Our Story, Our Craft.

The Story

Chamon brings the heart of Japanese comfort food to Las Vegas through carefully crafted dishes made with quality ingredients and traditional flavors. From freshly made onigiri and crispy tempura bowls to premium A5 Wagyu and negitoro, every dish is prepared with simplicity, care, and a love for Japanese cuisine.

The Chef

Name:
Chef Tomo Kawauchi

Chef Tomo brings years of experience, precision, and passion to Chamon. With a deep respect for Japanese culinary tradition, he focuses on quality ingredients, careful preparation, and creating dishes that are simple, refined, and full of flavor.