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A Taste of Japan,
Wrapped in Every Onigiri.

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Freshly Fried. Perfectly Served.

As the first restaurant in the city to specialize in delicious tendon/tempura bowls and expertly crafted handmade onigiri, Chamon brings a unique and flavorful dining experience to the vibrant culinary scene of Las Vegas.

Rich, Tender,
Unforgettable.

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Premium Japanese A5 Wagyu, tender and richly marbled, served over warm rice for a luxurious and satisfying bowl.

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Simple. Fresh. Premium.

Fresh negitoro served over warm rice, offering a rich, creamy texture and delicate tuna flavor in every bite.

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